Spain’s culinary prowess is no secret. Both El Bulli and El Celler De Can Roca have occupied the prestigious number one spot in the World’s 50 best restaurants, with the likes of Mugaritz and Asador Etxebarri hot on their heels. Their ability to combine flavour, spectacle and design without losing sight of their traditional roots has helped to raise awareness of Spain as a culinary melting pot.
As a celebration of Spain’s contribution to contemporary food design, the Acción Cultural Española (AC/E) have commissioned a roving exhibition, TAPAS: Spanish Design for Food, showcasing over 200 objects that explore the relationship between food, design and science and how they’ve influenced eating habits and the cultural landscape of Spain.
Divided into four sections – Kitchen, Table, Food & Wine – the exhibition explores the evolution of traditional objects such as the Paella pan and the Porrón (a wine pitcher) alongside contemporary tools that have been designed for Ferran Adrià’s creations. It also delves into the impact leading food designers have had on food culture in Spain and the architecture of some of Spain's most celebrated wineries.
The exhibit has toured major cities in America such as Washington and Miami, as well as cropping up in Tokyo, Korea and Toronto. To see all of the designs download the accompanying ebook to the exhibition here in Spanish and English.